Sunday, March 17, 2013

Blueberry Crumble


Mmmmmmmmmmmmmmmmm


Blueberry Filling:
  • 2 cups fresh blueberries (or 300g/10 oz frozen blueberries)
  • 1/4 cup raw sugar
  • 2 tsp. lemon zest
  • 2 tsp. water
Topping Ingredients:
  • 2/3 cup flour
  • 2/3 cup oatmeal
  • 1/2 cup raw sugar
  • 1/4 tsp salt
  • 1/2 cup margarine
  • 1/4 cup macadamia nuts, roughly chopped (almonds or walnuts are also great)
Directions:
  1. Mix all ingredients for the filling and distribute evenly in a 9×9 or 1.5L dish.
  2. Preheat oven to 375F.
  3. Mix flour, oatmeal, sugar and salt in a mixing bowl. Add margarine using a pastry cutter and mix well.
  4. Spread crumb mixture over fruit filling and bake for about 30 minutes, but watch it to make sure the top doesn’t burn.
Serves: 4-6