Thursday, September 22, 2016

Jalapeno Popper Dip

AMAZING. This dip is incredible. It's vegan, raw and gluten free. Made from organic raw cashews. Healthy and just the right spice.
3/4 cup of raw cashews, soak for at least 2 hours
1/2 tbsp. olive oil
1/4 -1/2 cup water
Blend all ingredients. Remove 1/3 of mixture and set aside.

Blend together the
2/3 portion of cashew cream
1/2 tsp raw sugar
1/2 tsp salt
1 tsp apple cider vinegar
about a 1/2 clove garlic
1 tbsp. onion
7 slices pickled jalapenos
When blended pour in serving bowl

In the same blender add:
1/3 portion of the cashew cream
1/8 tsp salt
1/2 clove garlic
1 tbsp. chopped onion
1/2 tbsp. nutritional yeast
black pepper
1/8 tsp red pepper flakes
1/8 tsp Dijon mustard
Blend until smooth. Add on top of last layer.

Chop about 4 slices of pickled jalapeno add to dip. Swirl in. Don't mix completely.

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