2 slices bread (gluten free)
1 tbsp ground flax
3 tbsp water
1 tbsp almond milk
1/4 tsp cinnamon
1/4 tsp pure vanilla extract
dash of salt
dash of nutmeg
Combine the flax and water and whisk for one minute until thickened. Add the rest of the ingredients. Soak each slice of bread until saturated. Fry in skillet until golden brown on both sides. Top with you desired toppings. In used blueberry sauce and maple syrup.
