Sunday, May 15, 2016

Potato Curry (not spicy)

So easy to make and simple ingredients. I used regular curry if you want a spicy dish use hot curry powder.

2 medium potatoes, peeled and chopped
1 large onion
2 cloves garlic
2 tsp fresh ginger
2 tbsp. coconut oil
2 tsp curry powder
1 tsp fresh grated turmeric
1 tsp ground cardamom
1 cup frozen peas
Lots of fresh spinach
2 tbsp. raisins
1 1/2 tsp salt
1 1/2 cups water

Boil the potatoes until done. Drain.
Place the onion, garlic and ginger in a food processor and process until finely chopped.
Heat the oil in a sauce pan over medium low heat, add the onion mixture and cook for a few minutes, stir in the spices and turmeric and cook for a few minutes. Add the potatoes and stir well. Add remaining ingredients except water and lower the heat, stirring often till combined. Add the water and cook on low, covered for 30 minutes, stirring occasionally.