Sunday, September 27, 2015

Lemon Bars!!!

My Favourite!

1/2 cup pitted dates, chopped
1/3 cup walnuts
pinch of salt
Put in food processor and blend til smooth. Using parchment paper, line the bottom of an 8 x 8 pan. Add crust, spreading out until even.

1 1/2 cups unsweetened coconut flakes
1 tbsp. maple syrup
2 tbsp. lemon zest
1/2 cup fresh lemon juice
2 tbsp. coconut oil
1/4 tsp turmeric
Blend until smooth. Pour on top of crust. Refrigerate for 1 hour before serving.

Tzatziki Dip

Use this recipe as a dip, salad dressing, sandwich spread or on a baked potato. It is vegan and delicious!!!

1 cup raw cashews, soaked for 2 hours or overnight, rinsed
1 1/2 cup cucumber (I didn't peel)
1 tbsp. tamari
1 clove garlic, minced
2 tbsp. fresh lemon juice
1/4 fresh dill
Salt & Pepper

Blend all ingredients until smooth.  Then Enjoy!