Friday, March 18, 2016

Coconut 'shrimp'

These are amazing! Vegan coconut shrimp. Even the texture is like shrimp. How do they do that?   From Spohie's Kitchen.  Wow


Sunday, March 6, 2016

Thai Noodle Salad

Another favorite! So good.
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp sesame oil
1 tbsp Sriracha
1/4 cup water
1 tbsp minced ginger
3 minced cloves of garlic
2 tbsp brown sugar
Mix well.
Cook a package of noodles, rinse and drain.
Add julienne carrots, cucumbers and red peppers.  Add chopped green onions and cilantro. Mix in sauce and stir well. Let it rest in refrigerator for at least an hour.  Top with toasted peanuts before setving.