1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp sesame oil
1 tbsp Sriracha
1/4 cup water
1 tbsp minced ginger
3 minced cloves of garlic
2 tbsp brown sugar
Mix well.
Cook a package of noodles, rinse and drain.
Add julienne carrots, cucumbers and red peppers. Add chopped green onions and cilantro. Mix in sauce and stir well. Let it rest in refrigerator for at least an hour. Top with toasted peanuts before setving.
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