Use this recipe as a dip, salad dressing, sandwich spread or on a baked potato. It is vegan and delicious!!!
1 cup raw cashews, soaked for 2 hours or overnight, rinsed
1 1/2 cup cucumber (I didn't peel)
1 tbsp. tamari
1 clove garlic, minced
2 tbsp. fresh lemon juice
1/4 fresh dill
Salt & Pepper
Blend all ingredients until smooth. Then Enjoy!
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