Saturday, April 16, 2011

Artichoke Dip

Finallly an oozy, cheezy artichoke dip. Mmmmmm

The chips I use are "garden of eating" and they are baked.

1 (15oz) can artichoke hearts in water, not marinated
1 cup veganaise
1 cup grated soy Parmesan (I couldn't find a vegan one so used Daiya mozzarella)
1 garlic clove, finely chopped
crackers, chips, endive leaves...
Chop up the artichokes. Put in mixing bowl and add veganaise, cheese and garlic.
Scrape the dip into a baking dish and bake at 375 degrees for about 30 minutes or until heated through and browned on top.  Serve with chips, crackers or veggies.

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