The chips I use are "garden of eating" and they are baked.
1 (15oz) can artichoke hearts in water, not marinated
1 cup veganaise
1 cup grated soy Parmesan (I couldn't find a vegan one so used Daiya mozzarella)
1 garlic clove, finely chopped
crackers, chips, endive leaves...
Chop up the artichokes. Put in mixing bowl and add veganaise, cheese and garlic.
Scrape the dip into a baking dish and bake at 375 degrees for about 30 minutes or until heated through and browned on top. Serve with chips, crackers or veggies.
No comments:
Post a Comment