Sunday, May 22, 2011

Tortilla Cups

I cut flour tortillas in small circles, brush some oil on them and stuff into a mini muffin cups. Bake for a few minutes.
Mix roasted corn, roasted asparagus, Gardein Chick'n, cilantro, lime juice, tomato, chile pepper and salt and pepper. Add to baked tortilla cups and return to oven until heated through.

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