1 3/4 cups spelt flour
1 tbsp baking powder
1/2 tsp salt
1 tsp dried parsley
1 tsp rubbed sage
1 tsp dried thyme
1 tsp dried rosemary
1/2 cup soy yogurt
1/2 cup vegan margarine at room temperature
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt, parsley, sage, rosemary, and thyme until evenly combined.
In an another bowl, whisk the yogurt and butter together as much as possible. Add to the dry ingredients and stir. Do not over mix. Dough should be sticky and lumpy.
Use a spoon to scoop out ten equal size biscuits onto the prepared baking tray. Bake for 20 minutes.