Saturday, February 25, 2012

Bean Sprout Pancake

This is different but I love it!!! The ginger and cayenne give it a nice kick.

2 tbsp minced ginger
1 tbsp tamari
1/8 tsp cayenne pepper
1/4 tsp sea salt
6 tbsp oat flour
1/4 cup water
1 cup bean sprouts (coarsely chopped)
1 tsp coconut oil
1 tsp sesame oil

Mix the first 6 ingredients until smooth. Add the sprouts and mix well. 
Heat the oils in a skillet on medium high. Reduce to low and pour in the batter to make one 6 inch pancake. Cook until golden on each side.
Drizzle with some balsamic syrup. Mmmmmmm

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