1 cup almond milk
1 cup flour (any kind)
2 tsp garlic powder
1 head of cauliflower, washed, cut into chunks
1 cup buffalo sauce
1 tbsp olive oil
Preheat oven to 450 degrees
Combine milk, flour and garlic powder in a bowl. Stir until well combined.
Coat the cauliflower with the flour mixture. Place in a shallow baking dish. Bake for 20 minutes.
Pour the buffalo sauce over the baked cauliflower and bake for 8 more minutes.
Serve with vegan blue cheese dressing or ranch dressing.