Vegan Brownies

Kirby you need to post the recipe to these amazing brownies!!! Yummeeee. Made with avocado.

 

The Recipe (thank K)
1 cup natural creamy peanut butter
12 oz chocolate chips
1 1/2 cups white sugar
1 avocado, peeled and pitted
1/2 cup soy milk
1/2 cup canola oil
1 cup whole wheat flour
1 tsp baking powder
1 tsp salt

Preheat oven to 325 degrees. Grease a 9 X 13 inch baking pan.
Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughl combined.
Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.