8oz extra firm tofu, drained and patted dry
2/3 cups of organic almond butter
1 tbsp tamari
1 tbsp fresh lime juice
1/2 tsp fresh grated ginger
1 garlic clove, minced
1/4 tsp ground cayenne
flour tortillas
romaine lettuce
grated carrot
sliced cucumbers
Mix the tofu, almond butter, tamari, lime juice, ginger, garlic and cayenne. Process until smooth. Set aside for about 30 minutes at room temperature to allow flavours to blend.
Spread a tortilla with mixture, add veggies. Roll up tight and cut in half diagonally.
YUMMY!
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