Edamame Hummus

YUMMY another great recipe!!!

• 2 cups frozen edamame
• 2 garlic cloves
• 1-inch piece of ginger, peeled and coarsely chopped (About 1 Tbsp.)
• 2 limes, juiced
• 2 Tbsp. sesame tahini
• 1/4 cup cilantro
• 1/2 tsp. salt
• 1-2 Tbsp. of warm water, if needed
• -Baguette, sliced
• -Spring veggies (think shaved radishes, carrots, arugula, or baby greens tossed with olive oil)

Instructions

1. Cover edamame in a pot with water and boil for 4-5 minutes.
2. Meanwhile, place garlic and ginger in a food processor and pulse. Add lime, tahini, cilantro and salt. Puree until smooth. If extremely thick, take 2 Tbsp. of edamame cooking water and place in the food processor to thin.
3. Serve, spread atop a baguette, with fresh veggies of your choice on top.