Sunday, June 22, 2014

Edamame Hummus

YUMMY another great recipe!!!
  • 2 cups frozen edamame
  • 2 garlic cloves
  • 1-inch piece of ginger, peeled and coarsely chopped (About 1 Tbsp.)
  • 2 limes, juiced
  • 2 Tbsp. sesame tahini
  • 1/4 cup cilantro
  • 1/2 tsp. salt
  • 1-2 Tbsp. of warm water, if needed
  • -Baguette, sliced
  • -Spring veggies (think shaved radishes, carrots, arugula, or baby greens tossed with olive oil)
  1. Cover edamame in a pot with water and boil for 4-5 minutes.
  2. Meanwhile, place garlic and ginger in a food processor and pulse. Add lime, tahini, cilantro and salt. Puree until smooth. If extremely thick, take 2 Tbsp. of edamame cooking water and place in the food processor to thin.
  3. Serve, spread atop a baguette, with fresh veggies of your choice on top.

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