Monday, January 25, 2016

Potato Curry

Mouthwatering!  Very good.  I love the raisins.
4 medium potatoes
1 large onion
1 clove garlic
A 2 inch piece of ginger, peeled
2 tbsp coconut oil
1 tsp curry
1 tsp ground cumin
1/2 tsp cloves
1 tsp chili powder
1/2 ground coriander
1/2 ground cardamon
3 tbsp tomato paste
3 /4 cup raisins
1 cup green peas
2 1/2 cups water
Chopped cilantro for garnish

Boil potatoes whole for 5 minutes.   Drain and chop each into 6 pieces. Place in large saucepan.
Place onion, garlic and ginger into a foodprocessor and process until almost liquid.
In a skillet heat oil over medium heat.  Add onion mixture and cook for 2 minutes.  Stirring constantly. Add spices, and stir. Add the tomato paste and stir.  Add this mixture to the potatoes.   Stir.  Heat and stir then add raisins, peas and water.  Bring to a boil then turn down heat and simmer covered  for 1 hour.   Stirring occasionally.  
Serve hot, sprinkled with cilantro.

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