Sunday, December 5, 2010

Tahini Noodles

I love this dish!  WOW the mint is a great touch. Very good and really easy to make. The picture again doesn't not do it justice it is a very colourful dish.

1 roll of Soba buckwheat noodles
1/4 of a green cabbage head, shredded
2 carrots, shredded
1 stalk broccoli, florets only
1 handful fresh mint, chopped
Sesame seeds, for garnish
Mint for garnish

Bring a pot of water to a boil, add the noodles, cabbage, carrots and broccoli. Cook for 8 minutes. Drain add tahini sauce, toss and add mint just before serving.

Tahini Sauce
1/4 cup tahini sauce
2 tbsp tamari
3 tbsp water
1 tbsp agave nectar
1 tbsp rice vinegar
1 tsp chile sauce
1 tsp dijon
salt and pepper to taste

Mix all together, tasting to adjust if needed.

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