Tuesday, August 23, 2011

Parsnip Puree

Mmmm so good. I don't think I will go back to potatoes.

Peel and cut up parsnips. Boil and cook till tender, about 30 minutes. Add margarine, almond milk, salt and pepper. Blend together. Tomorrow I will top with my roasted fennel. Mmmmm.

1 comment:

  1. This looks like it is so much better COOKED!!! I tried a raw version and I was not super crazy about it!