Sunday, August 28, 2011

Raw Coconut Macaroons

These taste amazing.  I couldn't stop eating them.

1 cup macadamia nuts (I used raw cashews)
1 cup shredded coconut
1/4 cup agave nectar
1/4 cup mashed banana

Process the nuts until finely ground. Mix in the remaining ingredients. Spoon onto parchment paper and refrigerate until ready to enjoy.

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