Sunday, August 28, 2011
Raw Coconut Macaroons
These taste amazing. I couldn't stop eating them.
1 cup macadamia nuts (I used raw cashews)
1 cup shredded coconut
1/4 cup agave nectar
1/4 cup mashed banana
Process the nuts until finely ground. Mix in the remaining ingredients. Spoon onto parchment paper and refrigerate until ready to enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment