Sunday, September 18, 2011

Ginger Sweet Tofu

This is an easy recipe. Boil in a sauce pan water, sucanat and fresh ginger. The longer you steep it the stronger the ginger will be.  I added cubes of tofu and simmered until hot. It was good. I also fried some of the marinated tofu cubes until golden brown and topped with more sauce. Sweet and savory.

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