Baked, gluten free and vegan.... WOW WOW WOW
1. Preheat oven to 425F and line a large baking sheet with parchment paper or spray with cooking oil. Slice onion into rings,
2. In a shallow dish, whisk together the batter ingredients (flour, broth, cornstarch).
3. In another shallow dish, whisk together the coating ingredients (cornmeal, breadcrumbs, nutritional yeast, salt, sesame seeds, garlic powder, and herbs).
4. With a fork, dip an onion ring into the batter, coating all sides. Now transfer it to the coating mixture and toss it around a bit. Place onion rings on prepared baking sheets and repeat for the rest. 5. Bake for about 18 minutes at 425F, flipping once after 10 minutes. Serve with your favourite dip or ketchup. These are best served immediately.