These are great as is or with salsa. I sprinkled some cayenne pepper on top. I could eat them all there are very good. AND very easy to make.
1 15 oz. can of organic cannellini beans 1 ear of corn - scraped off of steamed fresh corn 2 tsp coriander
1 tsp cumin 1 tsp maple 1 Tbsp nutritional yeast flakes 2 Tbsp lemon or lime juice 1/2 cup rice crumbs (instead of bread crumbs)
1/2 tsp salt dashes of pepper
1 tsp coconut oil
Mash the beans then add the rest of the ingredients. Melt the coconut oil in a skillet on medium high heat. Form into balls and fry until golden brown. Sprinkle with a little cayenne pepper or serve with salsa.