Spinach AMAZING Dip

Very very good! Hot or cold.

12 ozs spinach (thawed and drained) 24 ozs artichoke hearts (chopped fine) 1 onions (chopped fine) 3/4 cup nutritional yeast 6 garlic cloves 12 ozs white beans (white kidney or navy) 5 tbsps apple cider vinegar

3 tbsps veganaise 1 1/2 cups vegetable broth 1 tbsp salt 1 tbsp ground pepper 1 tsp dried basil 1 dash cayenne

Preheat oven to 350 degrees.
Sautee finely chopped onion and garlic for 3 minutes until starting to brown. Add in spinach, and artichokes and sautee for about 6 minutes or until well combined and tender.
In a food processor or blender add white beans, veganaise, vegetable broth, nutritional yeast, ACV, and spices until creamy.

Combine all ingredients in a baking dish and bake for 20 minutes until hot