12 ozs spinach (thawed and drained)
24 ozs artichoke hearts (chopped fine)
1 onions (chopped fine)
3/4 cup nutritional yeast
6 garlic cloves
12 ozs white beans (white kidney or navy)
5 tbsps apple cider vinegar
3 tbsps veganaise
1 1/2 cups vegetable broth
1 tbsp salt
1 tbsp ground pepper
1 tsp dried basil
1 dash cayenne
Sautee finely chopped onion and garlic for 3 minutes until starting to brown. Add in spinach, and artichokes and sautee for about 6 minutes or until well combined and tender.
In a food processor or blender add white beans, veganaise, vegetable broth, nutritional yeast, ACV, and spices until creamy.
Combine all ingredients in a baking dish and bake for 20 minutes until hot