Sunday, November 11, 2012

Apple Crisp

Nothing smells better than Apple Crisp baking in the oven on a cold fall day.

1/4 cup earth balance margarine
3/4 cup brown sugar, divided
5 tart apples, peeled and sliced
3/4 cup of flour
3/4 cup oats
1 tsp cinnamon
1/2 tsp ground nutmeg
4 tbsp canola oil
2 tbsp almond milk

Preheat oven to 400 degrees. In a skillet, melt the margarine, then add 1/2 cup of the brown sugar.  Cook , stirring constantly, until the sugar has melted. Add the apples and turn to coat in the caramel mixture, then cook for about 10 minutes, stirring frequently, until the apples are cooked but still firm.
Meanwhile, in a bowl, combine the remaining brown sugar with the rest of the ingredients, mixing lightly with the fingertips until the mixture becomes crumbly.
Transfer the apples to a deep pie dish or casserole and top with the crumb mixture. bake for 30 minutes, or until crisp and golden.

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