Rosti

 

YUMMY!!

 

 

2 lbs potatoes, peeled

1 large yellow onion, very finely chopped

2 tsp sea salt

1/2 tsp black pepper

4.5 tbsp olive oil

3 tbsp fresh chopped chives

2 tbsp fresh chopped parsley

 

Bring a saucepan of water to a boil, add the potatoes and parboil for 4 minutes. Immediately remove the potatoes and place in cold water to cool. Once cool enough to handle, roughly shred them into a bowl. Add the onion, salt, pepper, 3 tbsp oil, chives, and parsley.

Heat the remaining oil in a nonstick skillet over a high heat. When very hot, add the potato mixture, pressing down firmly with the palm of your hand. Reduce the heat slightly, then cook until golden brown, about 7 minutes. Flip and cook the second side.

Great with guacamole!