Blueberry Crumble

Mmmmmmmmmmmmmmmmm


Blueberry Filling:

• 2 cups fresh blueberries (or 300g/10 oz frozen blueberries)
• 1/4 cup raw sugar
• 2 tsp. lemon zest
• 2 tsp. water

Topping Ingredients:

• 2/3 cup flour
• 2/3 cup oatmeal
• 1/2 cup raw sugar
• 1/4 tsp salt
• 1/2 cup margarine
• 1/4 cup macadamia nuts, roughly chopped (almonds or walnuts are also great)

Directions:

1. Mix all ingredients for the filling and distribute evenly in a 9×9 or 1.5L dish.
2. Preheat oven to 375F.
3. Mix flour, oatmeal, sugar and salt in a mixing bowl. Add margarine using a pastry cutter and mix well.
4. Spread crumb mixture over fruit filling and bake for about 30 minutes, but watch it to make sure the top doesn’t burn.

Serves: 4-6