Tuesday, April 2, 2013

"Deviled Eggz"

WOW amazing!!!  Words can't describe how great this tastes and these canapés look great.

(from Choosing Raw)

1 cup cashews, soaked 2-3 hours
1/4 - 1/2 tsp sea salt (to taste)
3/4 tsp curry powder
1/2 tsp turmeric
1 tbsp lemon juice
1/3 cup water
Dash paprika
1 zucchini or summer squash, cut diagonally into ovals
Place the cashews in a food processor fitted with the S blade. Add the salt, spices, and lemon. Pulse till the cashews are broken down.
Run the motor and drizzle the water in. Continue blending till the pate is silky smooth, stopping frequently to scrape the sides of the bowl down. You'll have one cup of pate.
Place a rounded tablespoon of pate on each zucchini oval. Sprinkle lightly with paprika, and serve. 
***My Changes: I didn't soak the cashews, I didn't have time. I used a green zucchini because I couldn't find a yellow one and I steamed the cut zucchini for one mon***


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