Purple Cabbage Slaw

I made this recipe from the book "The Beauty Detox Foods" because of the picture. It tastes amazing.

3 cups purple cabbage, shredded
2 tbsp. apple cider vinegar
1 tsp tamari
1 1/2 tbsp. nutritional yeast
4 drops liquid stevia
1 tbsp. tahini
top with avocado

Shred the cabbage and place in a large bowl. Whisk together the other ingredients, adding the tahini last. Pour over the cabbage and mix well.
Allow to chill, covered in the refrigerator, for at least 2 hours before serving.