Thursday, October 3, 2013


I LOVE who ever came up with this recipe. Incredible!!!!

1 1/4 cup pine nuts
1 tbsp. coconut oil
1/2 tsp sea salt
1 tbsp. lemon juice
1 very small clove garlic
1 tbsp. minced white onion
2 tbsp. water

Blend all ingredients together until smooth. Place in a container in the freezer for 2 hours to help set the oil. After 2 hours move to the refrigerator.

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