This is so amazing especially with the sauce!
1/2 cup cornmeal
1/2 tsp Cajun seasonings (or mix paprika, cayenne, garlic powder, thyme etc)
1/4 tsp ground black pepper
3 or 4 green tomatoes cut into 1/2 inch slices (if you can't find green use unripe red)
oil for frying
Combine cornmeal and seasonings. Coat the slices on both sides. In a large skillet, heat a thin layer of oil over medium-high heat. Add the tomato slices and cook until golden brown on both sides, turning once, about 8 minutes.
Top with Remoulade Sauce (in next post)