THIS IS GREAT!!!
Awesome with the fried tomatoes or even as a chip dip...mmmmm
3/4 cup vegan mayonnaise
3 tbsp. ketchup
1 medium shallot, minced
1 tbsp. minced fresh parsley
1 tbsp. chopped capers
2 tsp finely chopped pickle
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/4 tsp dried tarragon
Tabasco sauce
Salt
In a medium bowl, combine the mayonnaise, ketchup, shallot, parsley, capers, pickle, mustard, paprika, and tarragon. Season with tabasco and salt to taste, stirring to blend well.
Cover and refrigerate for 30 minutes before serving to allow flavors to blend. If not using right away, keep covered in the refrigerator.
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