Wednesday, September 28, 2016

Chia Lemon Pudding

Lemony and tart and amazing!

- the zest of 2 large lemons
- juice of 2 large lemons
- 1 (15 oz) can of coconut milk
- 1/4 cup of water
- 3 tbsp. raw cane sugar
- pinch of salt
- 1/4 tsp turmeric
Blend until combined.
Add:
- 3 tbsp. chia seeds
Stir in. Pour into a glass container. Chill over night stirring once after an hour or so to distribute the seeds.
Enjoy.


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