Sesame Seed Balls

OH YEAH!

2 tbsp. tahini

2 tbsp. maple syrup

1/2 cup white sesame seeds

1/2 tsp turmeric

1/2 tsp cinnamon

1/4 tsp cardamom powder

1 tbsp. coconut flour

In a bowl combine the tahini and maple syrup stir until well blended and smooth.

Toast the sesame seeds in a skillet over medium heat for 8 minutes or until golden. Stirring occasionally. Take off heat. Mix in the turmeric, while still warm/hot.

Add the seeds to the tahini mixture. Add the spices and mix well. Add flour and mix in.

Chill mixture 10 minutes then shape into balls or press in a parchment lined pan to cut into bars.