2 tbsp. tahini
2 tbsp. maple syrup
1/2 cup white sesame seeds
1/2 tsp turmeric
1/2 tsp cinnamon
1/4 tsp cardamom powder
1 tbsp. coconut flour
In a bowl combine the tahini and maple syrup stir until well blended and smooth.
Toast the sesame seeds in a skillet over medium heat for 8 minutes or until golden. Stirring occasionally. Take off heat. Mix in the turmeric, while still warm/hot.
Add the seeds to the tahini mixture. Add the spices and mix well. Add flour and mix in.
Chill mixture 10 minutes then shape into balls or press in a parchment lined pan to cut into bars.