Sunday, October 16, 2016

Zucchini Rounds

Perfect when watching sports, especially Hockey. I baked them. Next time will serve with Jalapeno Popper Dip.

2 small zucchini, sliced

Mix together
1/4 flour with 2 tbsps. (or more) beer. Mix until it looks like pancake batter.

3/4 cup panko crumbs
1/4 tsp basil
1/4 tsp oregano
1/4 tsp salt
1/4 tsp thyme
1 tbsp. olive oil

Pre heat oven to 425 degrees.
Dip the zucchini slices in the flour mixture, then in the crumbs. Place on baking sheet lined with parchment paper. Bake for 10 minutes, turn and bake for 10 more minutes.

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