Monday, May 17, 2010

Hummus and Parsnip Chips

These parsnip chips are great!!! They taste similar to yam fries. A great companion to the pinto stew in the next post.

1 pound parsnips

2 tsp or so of oil

Peel the parsnips and slice into 1/8 inch strips. Toss them in the oil. Line them in a single layer on a baking sheet. Bake for 15 minutes, then flip them. Bake an additional 10 to 15 minutes. They should be flecked with brown and black. Sprinkle with salt and serve.

When I make hummus I don't measure the ingredients. I mix a can of chick peas (drained and rinsed), garlic, lemon juice, tahnini, salt and water. Mix it all up with a hand held blender but don't over mix.

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