15oz can of cannellini beans, drained
1 small onion, minced
2 garlic cloves, minced
1/4 cup nutritional yeast
1/4 cup flour (I used rice flour)
fresh tarragon, minced
salt & pepper to taste
In a bowl, smash the beans and then add the rest of the ingredients. Form into 8 patties. Add olive oil to skillet and fry until browned (5 minutes) flip and repeat. I served with fried onions and mushrooms. I also added lemon zest and fresh basil to a tbsp of veganaise and spread on top. Very good.
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