I love veggies. For tomorrow's lunch I stir fried the veggies I had in the fridge: onion, peppers, asparagus, zucchini and carrots. When cooked, I added corn (cooked and cut off the cob) cashews (raw) a squirt of hot chile sauce, brown rice and gomae sauce (recipe in a previous post) and seasoned with sea salt and freshly ground pepper.
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