Saturday, September 18, 2010

Vegan Restaurants In Vancouver

The Naam Restaurant on West 4th in Vancouver.
 Grilled Tofu with teriyaki sauce. 
Cashew and avocado enchilada with grilled veggies and a salad on the side. They used vegan cheese on the enchilada and it was gooey and so good. The salad had a gucamole type dressing...heaven.  They even had my dandelion coffee!!!

THE LOVING HUT on West Broadway
The picture doesn`t do this dish justice. This is a small order of Nachos that we split and we thought it was a big portion. It comes with really good gucamole, salsa and vegan sour cream. They use organic corn tortilla chips, red onions, mushrooms, black olives, jalapenos, sun dried tomatoes, topped with vegan cheese. WOW I can`t wait to go back and try some of their other dishes.

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