Puffed Quinoa Peanut Butter Balls

Puffed Quinoa Peanut Butter Balls  

Ingredients

• 1 cup puffed quinoa
• ½ cup peanut butter
• 3-4 tbsp. maple syrup
• 1 tsp vanilla extract

Instructions

1. In a mixing bowl, combine the peanut butter, syrup and vanilla. If the mixture is too firm, heat it up on the stove a little bit.
2. Add the puffed quinoa  and stir to combine.
3. Place mixture in the fridge for 15 minutes to let it firm up.
4. Remove from fridge, roll into 12 balls, and return to fridge for 15 minutes before serving.
5. Optional: dip some or all of the balls in dark chocolate.