So much better then the store bought!!!
1/2 cup maple syrup
1/2 cup cocoa powder
3 tbsp. soy milk
1 tsp pure vanilla extract
In a small sauce pan, combine the syrup and cocoa, stirring until well combined. Bring to a simmer over low heat, cooking for about 1 minute, stirring constantly so the cocoa does not burn.
Remove from heat and stir in the soy and vanilla, stirring until well blended.