Monday, August 26, 2013


So much better then the store bought!!!

1/2 cup maple syrup
1/2 cup cocoa powder
3 tbsp. soy milk
1 tsp pure vanilla extract
In a small sauce pan, combine the syrup and cocoa, stirring until well combined. Bring to a simmer over low heat, cooking for about 1 minute, stirring constantly so the cocoa does not burn.
Remove from heat and stir in the soy and vanilla, stirring until well blended.

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