Another amazing recipe.
1 1/2 cups rice pudding (recipe to follow)
1 ripe peach, halved, pitted and cut into 1/4 inch slices
2 ripe plums, halved, pitted, and cut into 1/4 inch slices
1 kiwi, peeled and cut into 1/4 inch slices
Strawberry Sauce (recipe to follow)
Chocolate Sauce (recipe to follow)
Use your hands to shape the rice pudding into small 'sushi-shaped' ovals and set aside.
Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter.
Lay a strip of mint leaf across the middle of the top of each piece and serve with small dipping bowls of sauces.