Monday, August 26, 2013

Fresh Fruit 'Sushi"

Another amazing recipe.

1 1/2 cups rice pudding (recipe to follow)
1 ripe peach, halved, pitted and cut into 1/4 inch slices
2 ripe plums, halved, pitted, and cut into 1/4 inch slices
1 kiwi, peeled and cut into 1/4 inch slices
Mint leaves
Strawberry Sauce (recipe to follow)
Chocolate Sauce (recipe to follow)
Use your hands to shape the rice pudding into small 'sushi-shaped' ovals and set aside.
Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter.
Lay a strip of mint leaf across the middle of the top of each piece and serve with small dipping bowls of sauces.

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