Monday, August 12, 2013

Coconut Lime Tofu

Mmmm. Great in salads or on sandwiches or even with pasta.

1 package tofu, drained and well pressed
2/3 cup coconut milk
1/4 cup tamari
Juice of 1/2 line
2 tsp sugar
Zest of one lime

Preheat the oven to 400 degrees. Oil an 8 x 8 inch baking dish.
Cut the tofu into pieces.
Combine the coconut milk, tamari, lime, sugar and zest. Whisk until blended.
Add the tofu to the baking dish and pour the marinade over it. Bake for 25 minutes, flip and bake for 10 more minutes, or until the vast majority of the marinade has been absorbed and evaporated. Remove from oven and let rest until it has cooled a bit before serving.

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