From the great website Vegangela.com this is the Quick & Easy Vegan Cheesecake and it is AMAZING. Very easy to make and so delicious.
1 vegan and gluten free graham crust (I found mine at IGA - Patsypie Old Fashioned crumble crust)
2 8oz containers of Tofutti better then cream cheese
1/2 cup sugar
1/2 tsp vanilla extract
pinch of salt
Topping of choice (I boiled down some fresh black berries with a bit of sugar)
Preheat oven to 350 degrees
In a bowl add 1 tbsp. of fresh juice and 1 tsp of lemon zest and then add the cream cheese, sugar, vanilla and salt. Blend well.
Pour in the crust, bake for 30 minutes, and then chill in the fridge for an hour.
Decorate with fresh fruit, a fruit sauce, of chocolate sauce.