Butternut Squash with quinoa

This was awesome. A warm salad with my favourite pistachios!!! I added a lot of spinach.

1.5 cups butternut squash, peeled and chopped
2 tbsp. coconut oil
1 tsp thyme
Salt and Pepper

Preheat oven to 400°F.

Place the squash in a medium bowl and add 1 tablespoons of the oil, the thyme and 1 teaspoon of salt and season with pepper to taste. Mix until the squash is well coated. Transfer to baking sheet and spread squash out into a single layer. Roast until tender, about 30 minutes.

 

3 tbsp. roasted pistachios

3/4 cup cooked quinoa

2 tbsp. dates, chopped

Baby spinach

 

Mix everything together and add 1 tbsp. olive oil. The squash will wilt the spinach. Which is what you want.  bon appetite