Thursday, October 1, 2015

Butternut Squash with quinoa

This was awesome. A warm salad with my favourite pistachios!!! I added a lot of spinach.

1.5 cups butternut squash, peeled and chopped
2 tbsp. coconut oil
1 tsp thyme
Salt and Pepper

Preheat oven to 400°F.
Place the squash in a medium bowl and add 1 tablespoons of the oil, the thyme and 1 teaspoon of salt and season with pepper to taste. Mix until the squash is well coated. Transfer to baking sheet and spread squash out into a single layer. Roast until tender, about 30 minutes.
3 tbsp. roasted pistachios
3/4 cup cooked quinoa
2 tbsp. dates, chopped
Baby spinach
Mix everything together and add 1 tbsp. olive oil. The squash will wilt the spinach. Which is what you want.  bon appetite

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