Gluten Free Vegan Bread that tastes GREAT!

I made bread!! And it is awesome!  Perfect with avocado or pb&j.

 

 

Preheat Oven to 350 degrees

Combine:

2 cups almond meal

2/3 cup tapioca flour

2 tbsp. ground flax

1 tbsp. chia seed

1 tsp baking soda

 

In another bowl combine:

3 ENER G eggs

1/4 cup coconut milk

1 tbsp. maple syrup

1/4 cup coconut oil, melted

1 tsp apple cider vinegar

 

Combine the wet and dry ingredients. Pour into a loaf pan lined with parchment paper. Bake for 30 - 40 minutes or until a toothpick comes out clean.

 

It's great toasted too!