Rice Salad

4 cups cooked basmati rice

1 cup cooked black beans

1 cup chopped celery

1/4 red onion, minced

1 large carrot, grated

1/2 cup finely chopped parsley

2 tsp dried thyme

1 tsp dried basil

1 tbsp. ground coriander

2 tsp ground cumin

1 tbsp. ground turmeric

2 tsp salt

1/4 cup olive oil

1/3 cup apple cider vinegar

1/4 tsp cayenne pepper

In a large bowl, toss all ingredients to combine well.

This is my new favourite. I used my food processor to chop up the veggies.