Monday, January 16, 2017

Rice Salad

4 cups cooked basmati rice
1 cup cooked black beans
1 cup chopped celery
1/4 red onion, minced
1 large carrot, grated
1/2 cup finely chopped parsley
2 tsp dried thyme
1 tsp dried basil
1 tbsp. ground coriander
2 tsp ground cumin
1 tbsp. ground turmeric
2 tsp salt
1/4 cup olive oil
1/3 cup apple cider vinegar
1/4 tsp cayenne pepper

In a large bowl, toss all ingredients to combine well.

This is my new favourite. I used my food processor to chop up the veggies.

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