Sun Dried Tomato Pasta - almost raw

This recipe is almost raw. To make it raw, don't cook the zucchini. My new favourite. The pasta sauce is thick and can be used as a pate with crackers or crudities.  Yum Yum

1/3 cup sun dried tomatoes in oil
1/4 cup raw cashews
1/3 cup grated organic carrots
1 tbsp. fresh basil - use fresh it makes a big difference
1 zucchini

Process or use an immersible blender and blend the cashews and tomatoes. I added a bit of water. Add carrot and basil. Process until smooth, resembling a nut pate.
Spiralize zucchini. I boiled some water, added the zucchini and cooked for a minute or two.
Place noodles in a bowl and gently stir in the pasta sauce.
Enjoy