1/3 cup sun dried tomatoes in oil
1/4 cup raw cashews
1/3 cup grated organic carrots
1 tbsp. fresh basil - use fresh it makes a big difference
Process or use an immersible blender and blend the cashews and tomatoes. I added a bit of water. Add carrot and basil. Process until smooth, resembling a nut pate.
Spiralize zucchini. I boiled some water, added the zucchini and cooked for a minute or two.
Place noodles in a bowl and gently stir in the pasta sauce.