I roasted the Fingerling potatoes with olive oil and salt and pepper. Saute'd some spinach and added a sesame sauce to it. I am trying to get it to taste like my favourite sushi restaurant but I'm not quite there.
This is my recipe for Gomae:
1/2 cup sesame seeds, toasted, and grind to paste add 3 tbsp shoyu, 1/4 cup rice vinegar, 2 tbsp sugar (I used a bit of agave syrup and 1/2 tsp salt blend until smooth. It's good but still needs tweaking.