Friday, July 2, 2010

Maple Mustard Glazed Potatoes and String Beans

While this is cooking, it will fill up your house with a great aroma! So good! The maple syrup makes the dish. Especially good at room temperature.

2 lbs small Yukon gold potatoes, halved
1/2 lb string beans, halved, ends cut off and discarded
1 yellow onion, thickly sliced
2 cloves garlic, minced
3 tbsp shoyu
1/4 cup maple syrup
3 tbsp Dijon mustard
2 tbsp olive oil
Preheat oven to 400 degrees.
Place the vegetables in a 9 X 13 inch casserole dish. In a mixing bowl stir together all the other ingredients until the mustard is dissolved. Pour over the vegetables and mix well until everything is coated. COver with foil and place in oven. Bake for 25 minutes. Remove from oven and toss everything; use a spoon to drip the sauce over the veggies. Turn oven down to 350 degrees, and cook for 25 minutes uncovered. Remove from oven, toss again, cook for 25 more minutes uncovered. Serve and enjoy.

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